Cruise Weddings
Marriage License By Mail for Out Of State Couples
305.445.6566 * 866.445.6566
Shipboard Weddings
What better way to say "I Do" or that you would do it all over again!
This is not only a romantic and economic choice for a wedding, but this is perfect for couples celebrating a special anniversary and want to renew their vows!
A cruise wedding includes your wedding venue and
honeymoon all in one!
Carnival Cruise Lines
JUST FOR THE BRIDE AND GROOM PACKAGE
$1395.00 Port of Miami up to 5 Guests
$1445.00 Port Of Ft Lauderdale up to 5 Guests
An intimate ceremony for the bride and groom followed
by a champagne toast and cake cutting.
Package includes: A dedicated Wedding Agent assisting you
with every detail from selecting your package to "I-do".
On the day of your wedding, Priority check-in for the bridal couple and their guests, UTE Travel & Wedding Officiant, A Wedding Coordinator to work solely with you and your guests, Photographer (Wedding photos/packages available for purchase separately onboard) Photography service includes the ceremony, champagne toast and cake cutting, with various portraits taken around the ship and studio. Ideal wedding location, Romantic wedding set up, Recorded ceremony music 8-Rose Bridal Bouquet with matching Rose Boutonnierre for the groom * (Flowers may vary based on some locations, where tropical arrangements will be substituted for roses. Additional flower options are available, as an upgrade). Champagne Toast, (1-set) of etched "Our Wedding" champagne flutes, 2-Tiered Wedding Cake, with keepsake topper. A bottle of Sparkling Wine and Chocolate Covered strawberries for the bride and groom's stateroom. (Additional items available upon request, additional flowers, etc. Inquire with us or more details)
CEREMONY AND WEDDING LUNCHEON PACKAGE
$1675.00 Port of Miami up to 5 Guests
$1725.00 Port Of Ft Lauderdale up to 5 Guests
An elegant dining experience. This package offers the ceremony followed by a sit-down luncheon service in the ship's elegant dining room.
Package includes: A dedicated Wedding Agent assisting you with every detail from selecting your package to "Ido".
On the day of your wedding, Priority check-in for the bridal couple and their guests, a UTE Travel and Weddings Officiant, A Wedding Coordinator to work solely with you and your guests, Photographer (Wedding photos/packages available for purchase separately onboard) Photography service includes the ceremony, key moments during your luncheon, with various portraits taken around the ship and studio, Ideal wedding location, Romantic wedding set up, Recorded ceremony music, 8-Rose Bridal Bouquet with matching Rose Boutonnierre for the groom *(Flowers may vary based on some locations, where tropical arrangements will be substituted for roses. Additional flower options are available, as an upgrade). Luncheon menu consisting of (one each) appetizer, pasta, main entrée with vegetable dessert, Champagne Toast, (1-set) of etched "Our Wedding" champagne flutes, 2-Tiered Wedding Cake* with keepsake topper. House Wine, Cake Server and Coffee/Tea service provided. A bottle of Sparkling Wine and Chocolate Covered strawberries for the bride and groom's stateroom. (Additional items available upon request, such as unity candle lighting ceremony, additional flowers, etc. Inquire with us for more details) *2-Tiered Wedding Cake provided up to a maximum of 50 guests. Based on number of guests, a 3-Tier or 4-Tier Wedding Cake will be provided.
IMPORTANT NOTICE SEASONAL PRICE SURCHARGES
(These surcharges are in addition to the package prices.)
From December 24th* - January 4th* . . . . . . . . . . . . . . . . . . . . . . . $150
From February 11th - February 18th. . . . . . . . . . . . . . . . . . . . . . . . $150
All month May and June. . . . . . . . . . . . . .. . . . . . . . . . . . . . . . . . . $100
Royal Caribbean Cruie Lines
THE SHIPBOARD DUET
$2195.00 Port of Miami up to 75 guests
$2245.00 Port of Ft Lauderdale up to 75 guests
Three (3) hours maximum of pre-planning with a Royal Romance
Wedding Consultant prior to the wedding
• Priority check-in for the couple and their guests
• Ideal wedding location onboard a Royal Caribbean International ship
• Romantic Wedding Ceremony
• Ute Travel and Weddings Officiant
• Personal Wedding Coordinator in attendance during the ceremony
• Romantic, recorded ceremony music
• Simple, elegant bridal bouquet
• Groom's boutonniere with single matching bloom
• Keepsake Royal Romance marriage certificate
• Four (4) delectable Royal Romance chocolate covered toasting
strawberries for bridal couple
• Bottle of sparkling wine
• Professional shipboard photography service for the ceremony, strawberries
and sparkling wine toast (one hour). Photos are not included.
A ROYAL RECEPTION
Formal Wedding Luncheon $ 48.00 0 PP
This is a two (2) hour reception serving a minimum of twenty-five (25) guests.
Chilled Shrimp Cocktail Served with Royal Cocktail Sauce
Traditional Caesar Salad with Shaved Parmesan and Herbed Croutons
Seafood Penne Pasta (or)
Sesame Crusted Salmon (or)
Beef Tenderloin Filet Mignon
Choice of Apple Pie à la Mode (or) Chocolate Mousse Cake
House Red or White Wine, Water and Iced Tea are Served Throughout Luncheon
*This luncheon will be held in the main dining room and may not be private. Entertainment and open bar
are not available
Lunch Buffet with Bar Service $ 48.00 PP
This is a one (1) hour reception, serving a minimum of twenty-five (25) guests.
Bar Service Call brands with mixers, house wine, beer, soda and juice served to you and your guests by Royal Caribbean
wait staff. The above reception is available as a non-alcoholic reception at $40.00 per person. A second hour of bar service may be added for $16.00 per person time permitting. Receptions will be scheduled in a private
venue.
Hot and Cold HorsD’Oeuvres with Bar Service
$32.00 pp
This serves a minimum of sixteen (16) guests a maximum of fifty (50) guests and provides twelve (12) pieces
per person (Note: Please choose either the assorted or vegetarian option; these options cannot be combined.
Bar Service – Call brands with mixers, house wine, beer, soda and juice served to you and your guests by
Royal Caribbean wait staff.
Reception will be scheduled in a private venue. A second hour of reception may be added in selected ports—
of—call for $32.00 per person.
Provide your guests with a more expansive selection by adding one of the following to Lunch Buffet or Hot
and Cold Hors D’ Oeuvres with Bar Service reception*.
Chicken Caesar Salad........................................$4.00 per person
Pasta Primavera.................................................$5.00 per person
Peel and Eat Shrimp (5 pieces per person).........$8.00 per person
*Cost is per person and per hour must be purchased for the entire wedding party.
Hot Buffet Items
• Pepper Coated Roasted Strip Loin served
with Natural Jus and Horseradish
• Broiled Salmon Fillet on a bed of Mexican
Style Vegetables
• Grilled Herb Marinated Chicken Breast
• Pasta Primavera
• Vegetable Stir-Fry
• Rice Pilaf
• Garlic Mashed Potatoes
• Assorted Seasonal Vegetables
Salad Bar
• Greek Salad with Feta Cheese
• Asparagus Salad with Shallot Vinaigrette
• Shellfish Salad
• Tomato Mozzarella Salad with Fresh Basil
• Seasonal Mixed Greens
Desserts
• Assorted Sliced Fresh Fruits
• Assorted Cheeses
• Assorted Pastries
IMPORTANT NOTICE SEASONAL PRICE SURCHARGES
(These surcharges are in addition to the package prices.)
From December 24th* - January 4th* . . . . . . . . . . . . . . . . . . . . . . . $150
From February 11th - February 18th. . . . . . . . . . . . . . . . . . . . . . . . $150
All month May and June. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . $100
